Let's say, I am cooking today Spaghetti.
I am looking at its package, it say NET WT. 1LB (454 g)

Then, I am looking at its Cooking Instructions:

It says for
1/4 Box Boil 2qt. Water with 1 tsp, and
1/2 Box Boil 3qt. Water with 2tsp, and
Full Box Boil 5qt. Water with 1 Tbsp

Do I need to get all the stuff in the above picture to do a damn Spaghetti ...?!
The thing is there are many measurements, lb, g, box, qt, tsp, Tbsp, and, and, and ... etc.
What the hell is that, too many measurements and numbers and quantities.
Just say put the box of Spaghetti in whatever quantity of water you like with salt, and when it is tender drain the water in the sink and eat it.
Why you have to worry about the quantity of salt in the water; You are throwing the water anyway and many you'll be washing the Spaghetti....?!
It is not only the Packaging Information and the Instructions for the Spaghetti, it is on everything else you buy to cook.
It doesn't make any sense, and I am in a Kitchen not a science Lab.
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